KOMA RESTAURANT

Our Restauran is a Gastronomic Space based on a Traditional Couisine with touches of Vanguard of the hand of our Chef Rubén Amro.

Open from Thursday to Sunday 

BOOK A TABLE

MENU

COLD STARTES

 

Green Salad Bite

16,00 €

 

Sardine Ceviche, «Madrid» Style

18,00 €

 

Red Tuna Nem with avocado and Sour Cream

20,00 €

 

Deviled Eggs, Spider Crab with Cava and Rose Sauce 

16,00 €

HOT STARTES

 

Somked Jerky liquid Croquette

18,00 €

 

“Porrusalda” Cod fish with “Bilbaína” Potato Mousse and Melow Egg

16,00 €

 

Vegetables in Textures with Green Peas Mousse

16,00 €

 

Seasonal wild Mushrooms, “Beurre Blanc” and Iberian Lard

20,00 €

 

Ku-Bak Stewed Tail Ravioli and its own Juice

18,00 €

RICE DISHES

 

Roas Pumpkin Melon Rice with Goat Cheese and Green “Mojo”

26,00 €

 

Creamy Rice with Grilled “Pularda”

26,00 €

 

Black Risotto with Cuttlefish from bay

28,00 €

FROM THE SEA

 

Grilled Baby Squid with Ink and Lime Sweet

27,00 €

 

Skate Fish “Menier Ibérica” with Smoked Cheese and Calluna’s Honey

27,00 €

 

Grilled Sea Bass with White Garlic and Aromatics

27,00 €

Roasted Scallops, Emulsioned Chives and Tom Yam Thai

32,00€

Turbot with Champagne, Creamy Cauliflower, Cauliflower, «Bilbaina» Source and Egg Doughnut

30,00 €

 

FROM LAND

 

Cheek Muu Thai Panaeng Curry

26,00 €

 

“San Esteban” Duck Cannelloni 

26,00 €

 

Charcoal Grill Beef Tenderloin with Celerie Purée and Trotter’s Juice

30,00 €

 

Roasted Squad, Parmentier Noir and Muscat Grapes with Vermouth

34,00 €

SOMETHING SWEET

 

Tropical Chromaticism

7,00 €

 

Frothy “Torrija” and “Horchata” Slush

7,00 €

Chocolate Dessert, Madrid Style

7,00 €

 

Cheesecake in Texturas

7,00 €

 

Coconut Catalan Cream and Voilet Ice Cream

7,00 €

Bread basket and appetizer: €2,50 per Person

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